940 SUTTER STREET San Francisco, CA 94109
102 rooms, 7 floors
The elegant and whimsical Hotel Vertigo is ideally located in Lower Nob Hill, just blocks from Union Square, the Theatre District, Cable Car lines, fine dining, shopping and many other notable San Francisco attractions.
Rich in history, the hotel was originally a ;speakeasy; during the Prohibition Era and was the setting for Alfred Hitchcocks classic Vertigo. Inspired by the masterpiece, the newly renovated guestrooms at the Hotel Vertigo feature stylistic elements of the past beautifully play-off modern, even futuristic elements. Highlights include new platform beds, leather wing-back chairs, large work desks, horse-head bedside lamps, flat-screen TVs, ceiling fans, mini-fridges, in-room safes, iPod docking stations, cordless telephones, and Vertigo branded bathrobes.
We are a pet friendly hotel though there is a charge of $25 per stay. The charge may be higher if the pet causes excessive damage to the guest room.
Hotel Vertigo offers complimentary high-speed wireless internet and coffee/tea service in the morning. Valet parking is available at $35 plus tax per night with unlimited in and out privileges. Extra fees apply for oversize vehicles. Rates are subject to change.
Hotel Vertigo is a smoke-free property.
(Additional fees may apply to some amenities)
- Internet Access
- Pets Welcome
- Business Center
- Wheelchair Accessible
Hours of Operation 1130am to 10pm
Type of Food Served Upscale French Cuisine
seafood and fresh local vegetables
Restaurant Description Enter Aquas polished sophistication and embark on a journey that enlivens the senses. Tantalize the palate with a blend of salt and citrus in Chef Mark Laurent Moniques silky Moroccan-inspired tuna tartare. Delight in a flow of flawless service that intuits every need. Luxuriate in the beauty of the dining rooms warm tones and majestic flower displays Savor the elegant tranquility.
Hours of Operation 7 am to 10 pm
Type of Food Served ItalianAmerican
Restaurant Description Dazzling cuisine. Celebrity clientele. Critically acclaimed chefs. Artful ambience. These are the ingredients that combine to create the dynamic San Francisco establishment that is Postrio. Since its opening in April 1989 Wolfgang Pucks Northern California restaurant maintains a strong local clientele and continues to garner international acclaim. Postrio is one of Northern Californias most popular dining destinations where guests are as comfortable in jeans as they are in a tuxedo whether enjoying one of Wolfgangs gourmet pizzas or a four course meal and champagne. The culinary genius of Pucks Post Street restaurant has always been the result of the efforts of a trio of chefs. Today Puck along with our executive chefs brothers Mitchell and Steven Rosenthal continue the trio tradition.