246 SPRING ST NEW YORK, NY 10013
Manhattan: Soho and Greenwich Village
391 rooms, 46 floors
The Trump Soho Hotel soars above Spring Street, and places its guests in the heart of the city's most trendy and stylish neighborhood.
Adding distinction to the skyline, Trump SoHo, New York brings a new perspective of Manhattan. This hotel provides unparalleled views of the city from floor to ceiling windows in the deluxe guest rooms and deluxe suites. The intimate yet dramatic two-story lobby combines rich and raw design elements that offer contrast and are reflective of SoHo's environs. Plan your next business or social gathering in one of the SoHo hotel's exclusive meeting and event spaces, unwind over cocktails in The Library, or retreat to the seasonal indoor-outdoor Bar d'Eau with its private cabanas and outdoor pool deck. The Urban Plaza along the east side of the hotel gives guests and area residents a landscaped open air space in which to linger. Possessing one of the city's most coveted locations, where SoHo meets Tribeca and the West Village with celebrated art galleries, restaurants, destination boutique shopping, and lively nightlife.
Trump SoHo offers such Trump Hotel Collection hallmarks as the world-class dining with the authentic taste of northern Italy at Quattro Gastronomia Italiana. The Spa at Trump, features New York's only luxury hammam experience, indoor and outdoor relaxation rooms, a private salon and fitness center. The anticipatory signature services of the Trump Attache are always part of a guest experience.
(Additional fees may apply to some amenities)
- Internet Access
- Pets Welcome
- Fitness Facility
- Spa Services
- Business Center
- Meeting Rooms
- Interior Corridors
-ON SITE RESTAURANT
QUATTRO GASTRONOMIA ITALIANA IS KNOWN FOR ITS
AUTHENTIC NORTHERN ITALIAN CUISINE SOPHISTICATED
DESIGN AND EUROPEAN STYLE SERVICE. CHEFS FABRIZIO
AND NICOLA CARRO IDENTICAL TWIN BROTHERS FROM
ALESSANDRIA IN THE PIEMONTE REGION OF ITALY FIRST
BROUGHT THEIR INGREDIENT DRIVEN COOKING TO QUATTRO
IN MIAMIS SOUTH BEACH. THERE THE CHEFS AGNOLOTTI
PIEMONTESI ALLO STUFATO AND VITELLO TONNATO BECAME
WITH CHEF FABRIZIO HEADING UP THE QUATTRO CULINARY
TEAM IN NEW YORK LOOK FOR IMPECCABLY SOURCED
PRODUCE AND LOCAL ARTISANAL PRODUCTS TO BE
FEATURED IN TRULY FRESH SEASONAL OFFERINGS.
BURRATA FRESCA TAGLIATELLI CON RAGU DAGNELLO ARE
SOME OF THE NEW MENU OFFERINGS.
THE ENERGY OF THE 160 BI LEVEL RESTAURANT EXTENDS
TO ITS MEZZANINE WHERE MEALS FOR UP TO 40 PEOPLE
MAY BE SERVED IN A SEPARATE DINING ROOM WITH ITS
OWN BAR. RESERVE THE COMPLETE MEZZANINE LEVEL FOR
PARTIES OF UP TO 60.
-OFF SITE RESTAURANT