125 EAST 50TH STREET NEW YORK, NY 10022
Some important information about your hotel.
- The Benjamin is a non-smoking property
209 rooms, 26 floors
The Benjamin is an intimate and sophisticated boutique-style hotel that caters to the leisure traveler. It is designed for the traveler who would prefer a more private setting without compromising the comforts and amenities found in other New York four-star properties. The Benjamin is centrally located at 50th Street and Lexington Avenue.
The Benjamin's sophisticated boutique style stems from the vitality and warmth of its original design. Built in 1927 by world-renowned architect Emery Roth, it was one of his earlier and most successful skyscrapers. Award-winning designer Robert Di Leonardo of Di Leonardo International has created a new style of modern elegance, incorporating European influence, sophistication and comfort while preserving distinctive elements of Roth's architecture.
Guest room amenities include Executive desk and ergonomic chair, two-line speakerphone, two-line cordless phone, high-speed internet access and fax machine/printer/copier with dedicated line Bose Wave radio with alarm, in-room movies and video games, in-room electronic safe large enough for a laptop computer, galley kitchen, mini-bar aromatherapy bath products, over 10 different kinds of pillows, lighted make-up mirror, 100% cotton Frette sheets, and a down-filled duvet.
(Additional fees may apply to some amenities)
- Internet Access
- Pets Welcome
- Room Service
- Fitness Facility
- Dry Cleaning/Laundry
- Business Center
- Meeting Rooms
- Interior Corridors
- Wheelchair Accessible
-ON SITE RESTAURANT
OPEN DAILY 7 A.M. TO 1 A.M.
THE NATIONAL BAR AND DINING ROOMS IS THE
CULMINATION OF INTERNATIONALLY ACCLAIMED CHEF
GEOFFREY ZAKARIANS VISION TO BRING TRUE
ALL-OCCASION DINING TO NEW YORK CITYS MIDTOWN.
THE EXPERIENCE IS INSPIRED BY THE GRAND CAFES OF
EUROPE AND BY CLASSIC AMERICAN DINING ROOMS WITH A
WELCOMING YET REFINED INTERIOR DESIGN BY THE
ROCKWELL GROUP - BUSTLING ATMOSPHERE AND GREAT
SERVICE. THE MENU AT THE NATIONAL OFFERS CLASSIC
BISTRO DISHES WITH ZAKARIANS SIGNATURE MODERN
AMERICAN TOUCH - A STYLE OF COOKING THAT EARNED
HIM CRITICAL ACCLAIM AT HIS PREVIOUS
ESTABLISHMENTS TOWN AND COUNTRY. ZAKARIANS CUISINE
IS FRESH AND ACCESSIBLE - CONCENTRATING ON
AMERICAN INGREDIENTS PREPARED WITH FRENCH
TECHNIQUE. HIS LONGTIME ASSOCIATE AND FORMER
COUNTRY EXECUTIVE SOUS CHEF PAUL CORSENTINO WILL
SERVE AS EXECUTIVE CHEF FOR THE RESTAURANT.
-OFF SITE RESTAURANT