The James Chicago

55 East Ontario Chicago, IL 60611

1.888.614.1750

Chicago: Loop/ Magnificent Mile/ River North

Some important information about your hotel.

HideWhat you should know:

  • -As of January 1, 2012, The James Chicago will be a smoke free hotel.
  • -There is a one time non-refundable pet fee of $75 if guests are checking in with a pet.
  • -As of February 1, 2012, there will be an overnight parking fee of $52 per night.

Hotel Description | Hotel Amenities | Dining Options

Hotel Description

Travelocity Rating4.5 out of 5 average rating (Opens in a new window)

Traveler Reviews: 4.4 out of 5 average review
52 reviews The James Chicago

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297 rooms, 17 floors

The James Chicago is located one mile from downtown Chicago, 14 miles from Chicago Midway Airport, and 18 miles from O'Hare International Airport. Local attractions include the Sears Tower, approximately one and one-half miles away, and the Magnificent Mile, located a few blocks from the property.

Hotel amenities include a restaurant, bar, 24-hour front desk, tour assistance, fitness center, spa, and massages.

Guest rooms feature plasma TVs, movies on-demand, stereos with mp3™ iPod compatibility, toiletries, complimentary wireless Internet access, bathrobes and slippers, climate control, and newspapers.

Hotel Amenities

(Additional fees may apply to some amenities)

  • Non-Smoking
  • Internet Access
  • Pets Welcome
  • Room Service
  • Fitness Facility
  • Dry Cleaning/Laundry
  • Spa Services
  • Business Center
  • Convention Center
  • Meeting Rooms
  • Interior Corridors
  • Wheelchair Accessible

Dining Options

Dining Options
-ON SITE RESTAURANT
DAVID BURKES PRIMEHOUSE
ON SITE RESTAURANT DAVID BURKES PRIMEHOUSE
.
HOURS -
700 AM TO 0930 PM - MON TO THURS
700 AM TO 1030 PM - FRI TO SAT
.
THE CULINARY EXPERIENCE AT DAVID BURKES PRIMEHOUSE
SHOWCASES THE JAMES DISCRIMINATING TASTE AND
CREATIVITY-BEGINNING WITH SOME OF BURKES NOTABLE
DISHES LIKE THE SURF AND TURF DUMPLINGS FILLED
WITH SHORT RIB BARBEQUE AND LOBSTER MOUSSE-PRETZEL
CRUSTED CRAB CAKE WITH GRAPE TOMATO-CUCUMBER-
KUMQUATS-MANGO-MAYO AND POPPY SEED HONEY-AND KOBE
BEEF SASHIMI ON HIMALAYAN ROCK SALT WITH MUSHROOM
CHIPS AND TRUFFLE SAUCE.
.
THE MENU FEATURES MEATS HANDPICKED FROM CREEKSTONE
FARMS IN KENTUCKY AND DRY-AGED FOR 28 TO 75 DAYS
ON-PREMISE IN A HIMALAYAN SALT-TILED AGING ROOM.
.
-OFF SITE RESTAURANT

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Note: Unless otherwise noted, the rates shown above do not include (if applicable) Extra Person Fees (Opens in a new window), Child Fees (Opens in a new window), Additional Mandatory Hotel Charges (Opens in a new window) or optional incidentals, such as parking, room service or movies.
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