Hilton Garden Inn Raleigh Durham - RTP
4620 SOUTH MIAMI BOULEVARD RESEARCH TRIANGLE PARK
Durham, NC 27703
Chapel Hill: Raleigh and Durham Airport
30 customer reviews Hilton Garden Inn Raleigh Durham - RTP
177 rooms, 7 floors
The Hilton Garden Inn Research Triangle Park is located approximately one mile from downtown and four miles from the Raleigh/Durham Airport. The hotel is also near Research Triangle Park.
Hotel amenities include the outdoor pool, fitness room, a lobby lounge, and Garden Cafe. The hotel also offers room service, ice and vending machines, and valet laundry service.
All rooms feature high-speed Internet access, coffeemakers and complimentary coffee, clock radios, hairdryers, irons and ironing boards, cable TV, in-room movies, and Golden Door Spa Toiletries.
Pets are not allowed on property.
Great American Grill
Varied dinner menu offering soups - salads - sandwiches - pasta - and chef*s specialties.
Our menu features traditional Mexican recipes with a modern healthy twist and uses locally grown organic products whenever possible. Daily food and drink specials reflect the changing seasons and the skills of our talented staff.
Lunch at Serena means fresh salads delicious sandwiches satisfying burgers delicious appetizers and creative daily specials
Serena offers traditional sit-down dining and nightly drink specials. Located in mid-RTP Serena attracts an interesting professional group weekday evenings. It*s a great place to relax with a drink and some food after work with a friendly low-key crowd.
We have a full service bar with an assortment of wines liquors cocktails tap and bottled beers.
June 28 1960 The double doors of the now-fabled red barn swung wide receiving the first guests of novice restaurateurs Thad Eure Jr. and Charles Winston. What was this mysterious red building perched atop a hill so far from civilization. Unbeknownst to all that June night fifty years ago the southern gentlemen with no previous restaurant experience established both a landmark and a legend far outside of Raleigh where nobody else dared conceive success.
In June of 2010 some 18 000 nights and 13 000 000 guests later generations continue to make the Angus Barn affectionately nicknamed Big Red by Thad Jr. a cherished part of their lives. All guests experience what Thad Eure Jr. and Charles Winston originally envisioned incomparable hospitality. excellent value. a meal of impeccable quality. and the rich rustic Americana ambience for which the Barn is now known across the globe. Now owned and operated by Van Eure daughter of the late Thad Eure Jr. and staffed by a loyal
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