1-1 Uchisaiwai-Cho 1-Chome Tokyo, 100-8558 JP
Tokyo: Ginza / Shimbashi
931 rooms, 20 floors
The legendary grande dame of Tokyo's hotels, the Imperial is within walking distance of everything important in the city. The parkside Imperial features impeccable attention to detail, lavish, award-winning cuisine and airy suites traditionally favored by statesmen, royalty and celebrities. Personalized services make it Tokyo's address of choice for discerning executives.
(Additional fees may apply to some amenities)
- Swimming Pool
- Restaurant On Site
- High-Speed Internet
- Room Service
- Dry Cleaning/Laundry
- Business Center
- Meeting Rooms
- Executive Floor
- Wheelchair Accessible
Number of Bars in Hotel: 3
Number of Restaurants in Hotel: 13
The Imperial Viking Sal
Grand french style buffets, Prepared in front of you by our innovative chefs.
The Imperial Lounge Aqua
Sweeping palace garden views, afternoon snacks and nightly cocktails,in a plush, distinguished setting.
Newest restaurant in the hotel opened April 2007. Serving American style food
either a la carte or set menu. Modern style diner in typical red, black and
silver decor. Located on the ground floor near the side entrance to the
The subtle, diverse flavors of Kyoto, season-by-season.
Fine sushi from seasonal catches in abundant variety.
Imperial taste. Flair and masterful epicurean creativity characterize the sumptuous cuisine of Chef Thierry Voisin, gracefully presented in an exuberant neoclassical setting.
An original selection of time-honored classics from the Imperial Hotel kitchens, in an airy Art Nouveau setting.
Fine, open-grill dining for the East-West epicure. Superb, steaks and seasonal seafood in irresistible variety.
Old Imperial Bar
Masterfully concocted cocktails, in a comfortable 1923 Frank Lloyd Wright ambiance.
Watch Tout Toyko bo by, over coffee or cocktails.
Watch Tout Tokyo go by, over coffee or cocktails.
A varied assortment of traditional Japanese favorites.
A branch of the world-renowned Kitcho, specializing in elegant Japanese
In a novel contemporary setting, discover the newest trends in popular
Japanese fare and spirits. Operated by Nadaman.
Delightful Tokyo-style sushi, in a class by itself.
Peerless gourmet tempura to delight the eye and palate.
Classical Chinese delicacies from Peking, prepared for todays tastes.