Hotel Manoir Victoria
Hotel Description | Hotel Amenities | Dining Options
Hotel Description
Video & more photos156 rooms, 6 floors
Located in the heart of the historic, culturally vibrant and gastronomic activity of Old Quebec, Hotel Manoir Victoria extends a warm and friendly welcome in an inviting decor that was recently renovated and upgraded. With its unique European style, the hotel now offers 156 rooms and suites some of which are high-luxury units with ambiance fireplace and whirlpool bath, eight meeting and function rooms that can accommodate up to 175 people, two restaurants including our inspired cuisine of Chez Boulay-bistro boreal The hotel offers complimentary wireless high speed Internet access, an indoor pool, a sauna, a fitness centre, an Internet lounge and indoor parking with valet service. In addition, the health club Le Spa du Manoir offers a full range of services for your beauty and well-being combined with expert advice in a relaxing environment and atmosphere: Therapeutic massages, body treatments and esthetics care are provided with first class expertise, effective products and warm human contact. Eight treatment rooms are at your disposal to relax and rejuvenate. Guest rooms have iron and ironing boards, alarm clock radio with iPhone and iPod charger/player, minibar, in room safe, flat screen television, in-room HD pay movies, individual climate control, working desk and coffee/tea maker.
Hotel Amenities
(Additional fees may apply to some amenities)
- Pool
- Non-Smoking
- Parking
- Restaurant
- Internet Access
- Room Service
- Fitness Facility
- Dry Cleaning/Laundry
- Spa Services
- Business Center
- Convention Center
- Meeting Rooms
- Interior Corridors
- Wheelchair Accessible
Dining Options
Chez Boulay-Bistro Boreal
Chez Boulay-bistro boréal is located at 1110 Saint-Jean st., in what used to be the resto bistro Saint-James,and is an integral service of Hôtel Manoir Victoria. This new bistro has opened its doors in May 2012 and enable the well-renowned chef Jean-Luc Boulay and his new accomplice, Arnaud Marchand, to offer to a large public a nordic-inspired cuisine that features regional products and taht is adapted to the different seasons.More specifically, it is a healthy and tasty cuisine where sous-vide cooking and cocotte-style presentation are in the spotlight.